Kyda Cakes – Abilene, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (325) 665-6914 to check today's hours. Know the hours? Send them to us.

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992 Fm-2404, Abilene, TX 79601

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Address992 Fm-2404, Abilene, TX 79601

Phone(325) 665-6914

StyleCake shop

CountyTaylor County

Time zoneCentral Time

From city center5.5 mi north

About Kyda Cakes

Set at 992 Fm-2404 (79601), Kyda Cakes is a cake shop about 5.5 mi north of central Abilene.

Our Abilene directory counts 40 bakeries in total, which works out to one bakery per 3,263 residents. Nearest alternative: Abilene Donuts at 2301 Ambler Ave, 4.0 mi away.

Hours were not published with this listing. Most cake shops in Abilene open in the early morning, but phoning (325) 665-6914 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.